Shot: $ Sip on this Tequila and watch it evolve. At first, the aroma roars out of the glass with bold bell pepper and caramel, yet as it sits it morphs to delicate vanilla and fresh pear. It’s a similar experience on the palate. At first the flavors fairly explode with loads of agave and pepper, then… View Article
Shot: $ Matured in ex-bourbon barrels for 18 months, this añejo has a soft gold hue and fruity aroma that suggests apples and pears, plus vanilla and a faint white flower note. On the palate, vanilla and fruit sweetness lead, but that’s promptly overpowered by a sting of alcohol, fading to cinnamon and clove sizzle on the… View Article
Shot: $ Rebano Sagrado Reposado Tequila is made from 100% pure blue agave and rested for a minimum of 2 months in oak barrels. A product of Mexico.
Shot: $ This tequila is produced with a 100% natural process that leaves out additives in order to deliver a fresh profile. Rested in bourbon oak Barrels for 11 months, this Reposado develops a pleasant agave taste, delicious spice notes, and a nice golden color.
Shot: $ Dobel is a blend of reposado, añejo and extra añejo tequilas, aged one, two and three years, respectively, in European white oak barrels, and then filtered to remove all color. The tequilas in the blend are distilled from 100% blue agave from a single estate in Jalisco, Mexico.
Shot: $ Tradition In Every Bottle. The Epitome Of Smooth. Premium Taste. 220 Years Of Tequila. Crisp & Smooth. An Original Since 1795.
Shot: $ Crafted from 100 percent blue agave tequila, 1800 Coconut Tequila is triple distilled and infused with fresh coconut water. 1800 Coconut Tequila is a smooth tequila with a subtle coconut flavor that has hints of spice.
Shot: $ A straw yellow color. It has a clean nose with slightly sweet notes and fruity aromas, in addition to others typical of a wood prepared to keep tequilas in its entrails for long periods. The palate has a sweet and fruity touch. It is from the first sip where they begin to find characteristics of… View Article
Shot: $ Viva Mexico Reposado Tequila is crafted from 100% pure blue agave and rested for a minimum of two months in Oak barrels. A product of Mexico.
Shot: $ Made from 100% blue weber agave estate-grown in the Los Altos (Highlands) region of Jalisco, Mexico.
Shot: $ Distilled from 100% blue weber agave, it is typically unaged, clear, and bottled straight after distillation.
Shot: $8 Distilled from 100% blue weber agave, it is used for at least a year in barrels.
Shot: $ Tequila Los Azulejos Añejo is 100% Agave, since it’s birth it is destined to become a work of art; it rests patiently for 18 months in premium oak until it achieves perfection.
Shot: $ Tequila Los Azulejos Reposado is 100% Agave, aged in premium Oak barrels for six to eight months.
Shot: $ Tequila Los Azulejos Silver is 100% Agave and is bottled after a second distillation in order to keep its natural characteristics together with transparency and brightness.
Shot: $ Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavor.
Shot: $ Triple-distilled. Agave-forward with a clean and crisp finish.
Shot: $ Double-distilled. Aged six to eight months in charred North American oak barrels and blended with three-year extra añejo. Rich flavor with hints of oak, smoke and vanilla.
Shot: $ Double-distilled. Aged six to eight months in charred North American oak barrels and infused with essential oils and a hint of agave nectar.
Shot: $ Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave.
Shot: $ For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter.
Shot: $ Clase Azul is an ultra-premium, 100% Weber Blue Agave, Reposado Tequila. Clase Azul tequila is the perfect marriage between the finest Tequila and a beautiful handcrafted, hand-painted Talavera carafe.
Shot: $60.00 Aged for over three years for a rich and balanced taste.
Shot: $ Combining only 100% Blue Agave with an average aging process of 4 years in French Limousin oak barrels, Leyenda has remained the best kept secret in the highlands of Jalisco.
Shot: $ After a long and delicate aging process, this extra-aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit and cinnamon.
Shot: $ Making 100% pure agave tequila with 0% compromise.
Shot: $ A super smooth, triple aged, 100% agave tequila uniquely aged to embark distinct and complex whiskey notes.
Shot: $ 100 % blue agave, rested for two months, and bottled at 80 proof, it’s incredibly smooth. Agave is strong on the nose and up front in the palate, but it gives way to wood, vanilla, and a lingering sweetness that’s hard not to enjoy.
Shot: $ Casco Viejo Gold Tequila is smooth and light on the palate, made with 70% Blue Agave, 20% higher than standard mixto Tequilas.
Shot: $ Viva Mexico Anejo Tequila is crafted from 100% pure blue agave and rested for a minimum of one year in Oak barrels.
Shot: $ El Caudillo Reposado Tequila is crafted with 100% Pure Agave. A premium tequila aged to perfection.
Shot: $ 100% Blue Agave. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.
Shot: $ Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. This Reposado is not like any other tequila.
Shot: $ THE WORLD’S FIRST CLEAR MULTI-AGED TEQUILA. A rule-defying blend of Extra-Añejo, Añejo and Reposado Tequila, aged in the finest European oak barrels.
Shot: $ This tequila is produced with a 100% natural process that leaves out additives in order to deliver a fresh profile.
Shot: $ Rebano Sagrado Reposado Tequila is made from 100% pure blue agave and rested for a minimum of 2 months in oak barrels.
Shot: $ 100% de Agave. Estate Grown. Aged for ~9 months in repurposed Bourbon and Tennessee Whiskey barrels.
Shot: $ 100% de Agave. Estate Grown. Unaged.
Shot: $ 42% Alcohol Volume, 100% Blue Weber Agave Tequila, grown and harvested on a private estate in the Highlands of Jalisco, Mexico.
Shot: $ Peligroso Tequila Reposado, 42% Alcohol Volume, 100% Blue Weber Agave Tequila, grown and harvested on a private estate in the Highlands of Jalisco, Mexico.
Shot: $ Peligroso® Añejo is aged in American Oak barrels for over a year, and carries subtle, spiced notes with an oaky finish that will last longer than the longest ride you’ve ever ridden.
Shot: $ Cristeros Tequila Silver is 100% Agave.
Shot: $ Introducing the world’s first Añejo Claro Tequila.
Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise, and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience.
Shot: $100.00 A luxury añejo tequila finished in Bordeaux wine barrels.
Shot: $ 100% Stone Crushed Agave.
Fortaleza Blanco is a true aficionado’s tequila.
Shot: $ 100% Stone Crushed Agave Tequila.
You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike.
Shot: $ 100% Stone Crushed Agave.
Fortaleza Añejo is a prized treat for any tequila lover.
Shot: $ THE ONE THAT STARTS THEM ALL.
100% BLUE WEBER AGAVE.
Shot: $ THE ONE THAT STARTS WITH THE FINISH.
100% BLUE WEBER AGAVE.
AGED 10 MONTHS IN NEW AMERICAN OAK BARRELS AND
FINISHED FOR 2 MONTHS IN WILD TURKEY BOURBON BARRELS.
Shot: $ THE ONE THAT GETS SPECIAL TREATMENT.
100% BLUE WEBER AGAVE.
RESTED BETWEEN 3-5 MONTHS IN
NEW AMERICAN OAK BARRELS.
Shot: $ Cinco Blancos Silver tequila is the “blanco” un-aged expression of tequila, “obtained immediately after distillation.”
Shot: $ Altos Tequila Plata is made from 100% blue agave grown in the highlands of Jalisco, Mexico.
Shot: $ Altos Tequila Plata is made from 100% blue agave grown in the highlands of Jalisco, Mexico.
Shot: $ 100% Agave Tequila, elaborated to delight palates that seek the balance of the fresh flavors of blue agave and the persistent touches of wood.
Shot: $ 100% Agave Tequila elaborated to express all the potential of flavors and aromas, that the select blue agaves in optimum maturity can offer.
Shot: $ 100% Agave Tequila, which, due to its aging time, allows you to fully taste the blue agave flavor and the notes of the fine wood in which it was ripened.
Shot: $ Casa Maestri Tequila uses a carefully selected mixture of 50% Highland Agave and 50% Lowland Agave.
Shot: $ Tequila Tres Mujeres is 100% Blue Agave, all-natural Tequila.
Shot: $ AGV 400 tequilas are made from Blue Weber agave matured for between 7 and 10 years before harvesting.
Shot: $ 100% Premium Blue Agave rested up to one year, and produced by La Tequileña in Tequila, Jalisco.
Shot: $ Hussong’s Reposado Tequila is a 100% agave tequila.
Shot: $ Pepe Lopez Silver is made from a combination of natural spring water and the highest quality; double distilled to ensure its appealing flavour.
Shot: $ Hussong’s Añejo Tequila is the perfect combination of age and beauty.
Shot: $ A clear tequila with a pure, platinum sheen, Familia Camarena 100% Blue Agave Silver Tequila shows notes of rich toasted agave and fresh green herbs.
Shot: $ Reposado means “to rest.” Familia Camarena 100% Blue Agave Reposado Tequila rests in American oak barrels for 60 days before bottling.
Shot: $ Whether alone or combined, the nature of Siete Leguas Blanco is distinguished at all times.
Shot: $ Siete Leguas Reposado is unique in its class, thanks to the meticulous care it receives and its permanence during 8 months in white oak barrels.
Shot: $ Siete Leguas Anejo is subect to excellent care during the 24 months in which our tequila is aged.
Shot: $ Aged in American oak barrels for at least 12 months, TEQUILA CAZADORES Anejo is of the past and future.
Shot: $ A harmonious balance of Avión Silver, voted World’s Best Tasting Tequila, with fine Italian espresso.
Shot: $ Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.
Shot: $ Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.
Shot: $ Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.
Shot: $ Tradicional® Silver is 100% blue agave silver tequila. It is irresistibly refined.
Shot: $ Cinge™ Especial® Silver is infused with natural cinnamon, giving this smooth tequila an unexpected kick.
Shot: $ Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection.
Shot: $ CRUZ Reposado tequila is aged in American oak whiskey barrels for 6 months. While resting, the agave flavors soften, as the wood impresses mellow flavors of the whiskey which once occupied the barrel.
Shot: $ CRUZ Silver tequila is remarkably smooth and delicate with pure agave flavors on the palate.
Shot: $25.00 Gran Patrón Platinum is made from the finest 100% Weber Blue Agave, It is extremely smooth with light notes of citrus & fruit.
Shot: $ This is a limited-edition batch Extra Añejo tequila made from hand-harvested 100-percent blue agave grown in Jalisco, the velvety tequila features notes of green apple, cinnamon, and toasted almond.
Shot: $ Every moment, from unboxing to tasting, was created to enhance the ritual of drinking this one-of-a-kind tequila. Sweet, fruity & honeyed medium French oak.
Shot: $ 100% Blue Agave, the extra aged tequila par excellence from San Matias. Among the finest tequilas available, it undergoes careful aging for at least five years in the finest oak barrels.
Shot: $ The finest highland Tequila is gently aged in bold American Oak and then finished in delicate French Oak wine casks creating a balanced profile, with vanilla, dried fruit, and a hint of spice on the finish.
Shot: $ Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.
Shot: $ Select Tequila Añejo is blended into this exquisite medley, creating a remarkable rich flavor and superb finish.
Shot: $ Premium 100% blue agave tequila aged for six months in white oak bourbon barrels for an enhanced, yet mellow flavor. Crafted in Jalisco to raise your expectations as well as your standards.
Shot: $ Premium, unaged 100% blue agave tequila produced in the highlands and lowlands of Jalisco. Tequila you can appreciate with a sip or use to elevate any drink.
Shot: $ Campanario Reposado Tequila is crafted with hand-selected 100% Pure Agave. Carefully rested in oak barrels.
Shot: $ La Terna Añejo is made in Jalisco using 100% agave. Cooked, extracted and fermented to perfection.
Shot: $ La Terna Añejo is made in Jalisco using 100% agave. Cooked, extracted and fermented to perfection.
Shot: $ 100% Blue Agave rested in oak barrels from the Hacienda de Oro distillery.
Shot: $ El Ultimo is bright golden in color. There are aromas of dried orange peels and honeyed figs in the nose. The Tequilas finishes with a sweet spice and pepper flavor.
Shot: $ 100% Blue Agave and rested up to one year in oak barrels.
Shot: $ Tortilla Gold makes a mean margarita and works well in other cocktails. Party on.
Shot: $ Rich golden amber, Chinaco Anejo has subtle aromas of pear, wild flowers, vanilla, smoke, and baked apple, edged with papaya and mango.
Shot: $ Chinaco Blanco is distinguished by its fresh 100% agave taste. The Blanco is bottled within five days after distillation for a remarkably fresh, clean taste that’s perfect for sipping.
Shot: $ Cristeros Tequila Reposado is 100% Agave, and aged for 2 months in white oak barrels.
Shot: $ Montezuma Blue Tequila Liqueur is made in the Jalisco Province of Mexico under the strictest supervision.
Shot: $ Like all true tequilas, Montezuma Aztec Gold starts with the plump leaves of the desert agave plant, and is sourced from the region around the Mexican town of Tequila.
Shot: $ The fine blue agave tequila that pulses through Tarantula Azul is carefully crafted with years of experience and tradition at Destileria Leyros. But Tarantula is no ordinary tequila, it’s a tequila mixed with the world’s finest natural citrus liqueur.
Shot: $ A top-quality 100% agave Tequila, Arette has become a firm favourite of UK bartenders and connoisseurs. This is a fantastic reposado and deliciously smooth.
Shot: $ Campo Azul Tequila Reposado is 100% Agave, and aged for four months in white oak barrels.
Shot: $ Matured for 2 years in American Oak casks.
Shot: $ Initially sweet but is quickly followed by a peppery spice. Silky and delicate, leaving a sachet of spices on the palate
Shot: $16.99 Aged about 14 months with hints of wood, nut, raisins & grapefruit.
Shot: $15.99 More complex with hints of oak, vanilla, ginger & caramel.
Shot: $14.99 Sweet with notes of black pepper, pumpkin & lime tea.
Shot: $100.00 Like Patrón, legendary filmmaker Guillermo del Toro was born in Jalisco – it was this connection that brought them together, resulting in a tequila and liqueur that goes far beyond what this world has ever tasted.
Shot: $12.99 This is 100% agave reposado tequila, a unique product of the Corralejo family obtained from the triple distillation of fermented blue agave musts from weber’s blue agave.
Shot: $11.99 Bouquet soft with a slight woody flavor, the supreme agave of the Jalisco Highlands.
Shot: $9.59 100% blue agave tequila is mellowed in new French Limousin oak barrels for 28 days to achieve exceptional smoothness.
Shot: $6.99 This tequila is double-distilled from the finest blue Weber agave and then matured in American oak barrels for 12 months.
Shot: $25 Select Barrel Reserve Añejo is estate-grown, 100% blue agave tequila which is aged in both American and French oak barrels for a minimum of 14 months and a maximum of 24 months.
Shot: $9.50 This tequila has vegetable and woody notes. A soft, silky, and very long finish with spices persist in the back of the palate.
Shot: $8.99 Bouquet and woody flavor, robust and velvety.
Shot: $7.99 Bouquet and mild flavor with a slight woody flavor, the supreme agave of the Jalisco Highlands.
Shot: $8.99 Using 100% Weber Blue Agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months.
Shot: $10.99 Don Eduardo Añejo Tequila is distilled from 100% blue agave and aged two years.
Shot: $9.99 A perfect balance between the roasted agave and aged oak.
Shot: $7.99 This tequila is an un-aged, crystal clear tequila made from 100% blue agave.
Shot: $8.99 The Reposado Tequila is, naturally, made from 100% blue agave. It is triple-distilled for smoothness, then rested in American Oak barrels for at least four months.
Shot: $9.49 The Añejo Tequila has a rich, 100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish.
Shot: $7.99 If the barrels could talk, they would tell us the charm they carry inside their oak walls and the secret that leads them to stand for two years to create the amber colored tequila, Tequila Centinela Añejo.
Shot: $7.99 With age comes wisdom — and more rich taste. After maturing in American oak barrels for at least 14 months, Cabo Añejo becomes even bolder with flavor.
Shot: $7.99 A fusion between raw and cooked agave is perceived, achieving a perfect balance with citrus and herbal notes.
Shot: $8.99 Corralejo Tequila has a mild flavor with a strong character. It has a wide range of tones derived from the American oak wood in which it is rested.
Shot: $11.99 100% agave tequila aged in American oak barrels with a sensory profile unique in its class.
Shot: $10.99 Aged in ex-American Whiskey barrels for one year. Made with 100% Blue Agave.
Shot: $9.99 After two distillations, the Añejo is aged for two years — longer than any tequila in its class.
Shot: $8.99 Milagro Añejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months.
Shot: $5.99 El Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled.
Shot: $20 Select Barrel Reserve Reposado is an estate-grown, 100% blue agave tequila which is rested in both American and French oak barrels for a minimum of 3 months and a maximum of 6 months.
Shot: $6.99 Intensely cooked Agave, slightly smoky, pepper, anise, cinnamon and apple. It has a very long and well-accomplished finish.
Shot: $7.99 The sweetness of the cooked Agave flavors predominate; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla and nuts (walnut, peanut, hazelnut).
Shot: $7.99 Soft bouquet with a slight woody flavor. The supreme agave of the Jalisco Highlands.
Shot: $6.99 Bouquet and mild flavor, noble texture, mature preferential agave.
Shot: $6.49 Rested in virgin American oak barrels for 2-11 months, Tequila Cazadores Reposado is steeped with the spirit of the land.
Shot: $6.49 Tradicional Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek.
Shot: $7.59 The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
Shot: $7.99 This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.
Shot: $9.99 Don Eduardo Reposado is uniquely rested for six months in 100-year-old White American Oak vats to produce a naturally mellowed expression.
Shot: $8.99 Aged for six months (3 times longer than the industry standard). It has a floral taste with hints of cherry, peach, and pear.
Shot: $6.00 Tequila reposado, its golden crystalline look talks about the time and care they take, from the “jima” (the process when agave leaves are cut and the plant is extracted from the ground to obtain the “heart”) to distillation into the largest wine cellar in the world, the one on Casa Centinela.
Shot: $9.99 Smooth, sensuous and full bodied, this Reposado is aged in French White Oak barrels for the maximum time allowed – 364 days.
Shot: $5.99 100% Blue Agave tequila aged in white oak barrels for nine months, which is seven months longer than the industry standard.
Shot: $7.49 Built for those who don’t shy away from bold agave flavor, this is the tequila that stands up to any drink while earning the right to be savored on the rocks.
Shot: $6.99 Azuñia reposado tequila is rested in American oak barrels for 8 months, presenting a light agave aroma with hints of butterscotch and wood.
Shot: $9.99 Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave.
Shot: $6.50 Aged for nine months in French and American oak barrels, the Riazul Reposado honors the refinement of a traditional Reposado, while delivering an independent streak in its subtle complexity.
Shot: $7.99 Milagro Reposado is an estate-grown, 100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months.
Shot: $5.50 Made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity.
Shot: $17 Select Barrel Reserve Silver is an estate-grown, 100% blue agave tequila.
Shot: $6.99 Has a woody flavor, robust and velvety.
Shot: $5.99 Soft with a slight woody flavor, made with supreme agave from the Jalisco Highlands.
Shot: $9.59 100% blue agave tequila is mellowed in new French Limousin oak barrels for 28 days to achieve exceptional smoothness.
Shot: $5.99 Tequila Cazadores Blanco is imbued with pure Mexican spirit, crystal color and a palate rich with aromatic citrus, herbs, and legendary blue agave.
Shot: $5.99 A 100% blue agave silver tequila. It is irresistibly refined.
Shot: $8.99 Don Eduardo Silver is distilled from 100% blue agave; this superb tequila is uniquely “triple distilled” for incredible smoothness.
Shot: $7.99 Voted “world’s best tasting tequila” and “best unaged white spirit” at the San Francisco world spirits competition, ranking #1 against all tequilas, vodkas, gins and white rums.
Shot: $7.99 The clean, crisp taste of this Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave.
Shot: $5.50 This unaged, 100% Blue Agave tequila delivers with a crisp, light body, a hint of pepper and a bevy of accolades to match.
Shot: $5.99 The perfect white spirit made from the finest Weber Blue Agave.
MADE LIKE IT SHOULD BE
From the finest 100% Weber Blue Agave
Handmade in small batches
Presented in hand-numbered glass bottles
Shot: $6.69 Cabo Blanco is pure, no-holds-barred, Thick Cut tequila.
Shot: $5.99 An un-aged organic azuñia, blanco tequila offers a clean floral nose with hints of agave and lemon. Celebrate with its long finish of light pepper and citrus.
Shot: $8.99 Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors.
Shot: $5.50 The Blanco is the choice of tequila purists who seek the unmasked agave character and the influences of the land of origin.
Shot: $6.99 An estate-grown, 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness.
Shot: $60.00 Aged for 49 months. A drink that keeps company with special occasions.
Shot: $10.99 Aged for two years before it is deemed ready for the world.
Shot: $8.49 Distinctly sweet agave, mellowed slightly by the woody notes of the oak barrel.
Shot: $8.99 Finishes smooth and sweet with a hint of spice to keep things interesting.
Shot: $9.59 100% blue agave tequila is mellowed in new French Limousin oak barrels for 28 days to achieve exceptional smoothness.
Shot: $9.99 100% blue agave tequila rests in new French Limousin oak barrels for 10 months and utilizes the “Selección Suave” process.
Shot: $10.99 100% blue agave tequila is aged in new French Limousin oak barrels for 36 months
Shot: $90.00 The pinnacle of highland agave, artfully aged for three to five years in American white-oak barrels
Shot: $60.00 Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making… View Article
Shot: $11.49 Barrel aged in smaller batches for eighteen months in American white-oak barrels
Shot: $10.99 Barrel aged for eight months in American white-oak barrels
Shot: $9.99 Commonly referred to as “silver” tequila has a crisp agave flavor and hints of citrus.
Shot: $9.99 Oak aged for over 12 months to produce a tequila perfect for sipping.
Shot: $8.99 Aged at least two months for smooth taste with a hint of oak flavor.
Shot: $5.99 The perfect white spirit made from the finest Weber Blue Agave.
MADE LIKE IT SHOULD BE
From the finest 100% Weber Blue Agave
Handmade in small batches
Presented in hand-numbered glass bottles
Shot: $2.50 Agavales Tequila Gold is 100% Blue Agave, and is produced by cooking the Agave in a traditional brick oven, and then it is distilled in a steel distillation column which is a method that produces a consistent flavor.
Shot: $4 Tequila 1519 Anejo is 100% Blue Agave, aged in oak barrels for a minimum of one year, and is a tribute to the Tequila connoisseur.
Shot: $5 Tequila 1519 Blanco is 100% Blue Agave, and is a tribute to the Tequila connoisseur.
