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Tres Agaves Anejo

Matured in ex-bourbon barrels for 18 months, this añejo has a soft gold hue and fruity aroma that suggests apples and pears, plus vanilla and a faint white flower note. On the palate, vanilla and fruit sweetness lead, but that’s promptly overpowered by a sting of alcohol, fading to cinnamon and clove sizzle on the finish.