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RIAZUL AÑEJO

After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Aged in Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy, featuring a medium toast.

The Añejo displays a subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.